Easy Vegan Pumpkin Pie

easy vegan pumpkin pie

I love pumpkin pie.

And to celebrate the first day of Fall, I am sharing with you my favourite pumpkin pie recipe! I’ve spent a few years now trying to find and create the perfect vegan pumpkin pie filling. I’m a huge fan of no fuss and little mess so creating something simple and with on-hand ingredients was key. I also wanted to create a pie filling that didn’t contain any unnecessary fats and sugars.

Now, if you like wibbly wobbly pumpkin pie this pie filling is not for you. But, if you love a smooth and creamy vegan pumpkin pie than be prepared to drool.

The pie crust recipe I grabbed from ItDoesntTasteLikeChicken.com. Pie crust is usually my nemesis. But Sam’s recipe is so simple, I swear it took me 10 minutes to make. The only modification I made to Sam’s recipe was I replaced the vegetable shortening with Earth Balance Coconut Spread. And let me just say that the Earth Balance creates the most incredibly flaky crust and I promise, you cannot taste the coconut. So head over there first and make your pie crust.

easy vegan pumpkin pie

Now, you need to fill your awesome pie crust. Enter my pumpkin pie filling without the nonsense. My simple substitutions include cornstarch (or arrowroot flour) instead of eggs, and almond milk replaces condensed milk.

easy vegan pumpkin pie

I hope you all enjoy this fabulous pumpkin pie as much as my family did! Did you try my recipe? Leave a comment or post a pic on Instagram with the hashtag #thegreenfamilyproject.

Chat soon!

Shannon

 

 

easy vegan pumpkin pie
Easy Vegan Pumpkin Pie
BigOven - Save recipe or add to grocery list
Yum
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A super easy vegan pumpkin pie filling with an unbelievably flaky crust.
Servings Prep Time
8 15 mins
Cook Time
60 mins
Servings Prep Time
8 15 mins
Cook Time
60 mins
easy vegan pumpkin pie
Easy Vegan Pumpkin Pie
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A super easy vegan pumpkin pie filling with an unbelievably flaky crust.
Servings Prep Time
8 15 mins
Cook Time
60 mins
Servings Prep Time
8 15 mins
Cook Time
60 mins
Ingredients
Instructions
  1. Prepare pie crust. Link above.
  2. Preheat oven to 350 degrees.
  3. Combine all ingredients in a large bowl or blender and combine until smooth.
  4. Taste and adjust seasonings until satisfied.
  5. Pour pie filling into crust and bake for 55-60 minutes at 350 degrees.
  6. Let cool completely before serving. Place into refrigerator if you're impatient 😉
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