Vegan Enchilada Lasagne is a favourite meal in our house.
And, thankfully, it is one of those meals that my children happily eat without an argument! I originally found this recipe online and memorized it years ago so unfortunately I can’t link you to the original recipe. Forgive me!
This is a dish for plant-based and meat-eaters alike. It’s always a crowd pleaser! As such, you can almost always expect to see this vegan enchilada lasagne served in my house if I have non-vegans coming to dinner. Every plant-based eater I know understands the stress of wanting to satisfy a meat-eater with a meatless meal. Trust me, this drool-worthy vegan enchilada lasagne will be devoured by all!
Instead of traditional enchilada filling, this lasagne is filled with spinach, corn, black beans, green onion and tons of Daiya Cheese Shreds. Also, always make sure to steam the spinach to wilt it before adding the spinach to your lasagne.
And you might be thinking there is no way you can get your kids to eat the spinach. Well let me tell you, that all you need to do is smother anything with this enchilada sauce and your kids will eat it. It is that good!
LOL is it wrong to say I was seriously tempted to eat the sauce with a spoon?
And now you’re looking for a picture of the finished product. Yeah…I accidentally deleted that. So, I’m going to make the lasagne again later in the week and update the post with a pic then.
Looking for a side dish to accompany the enchilada lasagne? Try a Warm Corn and Avocado Salad
Do yourself a favour and make this dish! Let me know what you think in the comments 🙂 or post a pic on Instagram with the hashtag #thegreenfamilyproject