Warm Coconut Corn Chowder
After I had some amazing soup at a friend’s house last week, I’ve been totally inspired to try more soups and chowders this month. A good corn chowder is one of my favourite things to eat. And my Warm Coconut Corn Chowder is one of my favourite summer to fall recipes. I don’t know about you, but as the seasons change I love mixing up our meals to reflect the changing weather. This chowder is perfect for moving into autumn. The coconut milk and bright yellow colours are reminiscent of summer, the pepper and hearty texture welcome the fall.
Sorry the pictures aren’t the best, but I made this chowder on a whim and wasn’t exactly set-up to do pretty photos. I figure the poor photos will be forgiven once everyone has tried this awesome chowder. Anyway, as much as we may be transitioning into fall, global-warming still has the earth producing crazy hot temperatures. A healthy, one pot, stove top dinner was exactly what I needed this week. Plus, lots of leftovers!
Remember how I said I made this on a whim? That’s how easy this chowder is to make. All told it only takes about 30 minutes before this yummy coconut corn goodness hits your bowl. Scroll down for the detailed recipe and leave me a comment if you plan to try it! Enjoy!